Pale straw in colour with lively fine bead. Bouquet of crisp granny smith apples and citrus. Fresh lively palate of green apple and lemon with hints of honey toast biscuit.
Whole bunches of hand picked fruit are gently pressed to ensure delicate flavours. After primary fermentation the wine is tiraged with no malolactic fermentation and disgorged after 12 to 18 months on yeast lees to retain crisp, fresh flavours.
Will further develop with bottle age to exhibit more savoury and complex characters, whilst retaining the crisp citrus driven fruit characters.
“Balmain Bugs” or Natural oysters.
Alc: 12%, pH: 2.91, TA: 7.2g/L
Mulyan Trophy - Best Bottle Fermented Sparkling Wine of Show - 2012 Cowra Wine Show
Gold - 2012 Cowra Wine Show
Gold - 2012 Tasmanian Wine Show
Gold - 2012 Royal Adelaide Wine Show
Gold - 2012 National Cool Climate Wine Show
Gold - 2012 Rutherglen Wine Show
Silver - 2012 National Wine Show of Australia
Silver - Royal Perth Wine Show
Bronze - 2012 Royal Queensland Wine Show
Bronze - 2012 Australian Cool Climate Wine Show
Bronze - 2012 Royal Melbourne Wine Show
Penny Royal Wine Bar and Restaurant Tas Liquor Licence 79221
WARNING: Under the Liquor Licensing Act 1990 it is an offence a) for liquor to be delivered to a person under the age of 18 years (Penalty: $3,140 fine); and b) for a person under the age of 18 years to purchase liquor (Penalty: $1,570 fine)
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