Pale straw with light green hues.  Floral aroma of orange blossom combined with cut lime, herbs and complex spice.  Juicy lime and lemon focused palate, overlay hints of cinnamon and clove. The long, crisp and citrus palate is balanced by natural fruit sweetness and cool climate acidity creating a wine of length and structure.

Our Riesling is all hand picked and transported to the winery as quickly as possible. Pressing commences as soon as the grapes arrive and the juice is transferred to stainless steel tanks. Racked from solids after 2 days, it is then fermented at cool temperatures with neutral yeast to showcase varietal characters. Screwcapped to enable the wine to be enjoyed at its optimum. 

 Drink now or until 2022. 

 Fresh seafood, especially oysters and scallops.