"I believe winemaking is a bit like sport. It combines skill, experience and precision instinct when it matters most. Like a cricket test match - the game in its most classic, serious, most stamina-sapping form - I approach the most demanding and most testing grape of all, Pinot Noir, with careful consideration and mental intuition.
I pace myself like an opening batsman during the harvest. I guard against exhaustion; fatigue leads to mistakes. I continue despite the discomfort of the unique weather conditions of Northern Tasmania. I'm not one for the flashy, reverse-sweep sort of wine either. But what I am is passionate, with a competitive spirit that is completely focused on crafting and creating the very best wine this region has to offer."
Ockie Myburgh - Winemaker
Penny Royal Wine Bar and Restaurant Tas Liquor Licence 79221
WARNING: Under the Liquor Licensing Act 1990 it is an offence a) for liquor to be delivered to a person under the age of 18 years (Penalty: $3,140 fine); and b) for a person under the age of 18 years to purchase liquor (Penalty: $1,570 fine)
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